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  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS
  • Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS

Breville The BAMBINO Espresso Maker: 1560W , brushed s/s | BES450BSS

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BES450BSS | Breville The BAMBINO Espresso Maker: 1560W , brushed s/s

The faster way to professional results at home. Like professional machines, the Bambino can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm portafilter with 18 grams of coffee for full flavor and a powerful steam wand to create microfoam required for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.

Features:

  • Experience third wave specialty coffee at home, made possible by the 4 keys formula: These espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.
  • ThermoJet® heating system: Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system.
  • 54 mm portafilter delivers full flavour with dual and single wall filters: full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm portafilter.
  • Low pressure pre-infusion followed by 9 bar extraction: An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
  • Manual hand-crafted microfoam: our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
  • Simple interface with volumetric shot control: Convenient one-touch 1 & 2 shot volumetric control, steam and hot water.