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Miyabi 7" Santoku Knife, 6000MCT - Artisan Series

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

  • SG2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • SG2 core is protected by two layers and finished with a katana edge
  • D-shaped Cocobolo pakkawood handle
  • Hammered “Tsuchime” finish
  • Handcrafted in Seki, Japan

PRODUCT SPECIFICATIONS:

Color: Brown
Country of origin: Japan
Substance: MC63
Type of handle: Concealed Tang
Type of edge: Fine Edge
Edge finishing: Honbazuke Edge
Manufacturing method: Welded
Number of parts: 1
Blade hardness (HRC): 62-64 HRC
Colour handle: Brown
Substance handle: Pakka Wood
Net weight: 0.46 lbs
Dimensions: 12.60" L x 0.98" W x 1.93" H
Blade length: 7.09"
Handle length: 5.51"
Handle width: 0.98"
Blade width: 0.08"
Blade thickness: 0.08"

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