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Miyabi 9.5" Bread Knife, Kaizen II Series

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Introducing the Miyabi 9.5" Bread Knife from the Kaizen II Series, a culinary essential designed to elevate your kitchen experience. This exceptional bread knife seamlessly combines traditional Japanese craftsmanship with modern technology, making it a versatile addition to your kitchen arsenal. 

  • Exceptional Sharpness. The Miyabi Kaizen II Series Bread Knife boasts a razor-sharp blade crafted from SG2 micro carbide powder steel, ensuring effortless and precise slicing of bread and baked goods
  • Elegant Japanese Design. The blade showcases a stunning Damascus pattern, highlighting Japanese artistry and adding sophistication to your kitchen
  • SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its exceptional strength, durability, and resistance to corrosion, guaranteeing long-lasting performance
  • Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its robustness, flexibility, and resistance to chipping or breaking
  • Traditional Japanese Handle. The ergonomic D-shaped handle is meticulously crafted from exquisite black linen Micarta, providing a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
  • Perfect Balance. The Miyabi Bread Knife is carefully balanced to provide precise control, reducing hand fatigue during prolonged use and ensuring uniform, thin slices
  • Versatile Blade Length. With its 9.5" blade, this knife is ideal for slicing various types and sizes of bread, making it a versatile tool for your kitchen
  • Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
  • Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
  • Low Maintenance. The combination of high-quality steel and precision craftsmanship makes this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary artistry with the Miyabi 9.5" Bread Knife from the Kaizen II Series. Whether you're a professional chef or a passionate home cook, this knife is your trusted companion for achieving perfect slices of bread and enhancing your kitchen's elegance and functionality.



PRODUCT SPECIFICATIONS:

Country of origin Japan
Substance FC61
Type of handle Pakka wood
Edge finishing Honbazuke Honing
Manufacturing method Forged
Number of parts 1
Blade hardness (HRC) 61 HRC
Dimensions 16.7" L x 2.9" W x 0.9" H
Blade length 9.5"
Net weight 0.8 lbs

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