Miyabi 9.5" Slicing Knife, 4000FC - KOH Series

Introducing the Miyabi 9.5" Slicing Knife from the 4000FC - KOH Series, a professional-grade tool designed to enhance your culinary experience. This slicing knife combines traditional Japanese craftsmanship with modern innovation, making it an essential addition to your kitchen.

• Outstanding Sharpness. The Miyabi 4000FC - KOH Series Slicing Knife boasts an exceptionally sharp blade crafted from ice-hardened FC61 steel. This edge retention ensures clean and precise slices every time
• Traditional Japanese Elegance. With a beautiful Damascus pattern on the blade, this knife embodies the grace and authenticity of Japanese design, adding a touch of elegance to your kitchen
• Premium SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its strength, durability, and resistance to corrosion. It guarantees long-lasting performance
• Cryodur Hardening Process. The blade undergoes a special Cryodur ice-hardening process, making it robust, flexible, and less susceptible to chipping or breaking
• Ergonomic D-Shaped Handle. Crafted from exquisite Karelian Birchwood, the handle provides a comfortable and secure grip, reducing fatigue during extended use while adding a traditional Japanese aesthetic
• Perfect Balance. The Miyabi Slicing Knife is meticulously balanced to ensure precise control, making it ideal for creating thin, uniform slices of meat, poultry, and more
• Versatile Length. With its 9.5" blade length, this knife is perfect for slicing larger cuts of meat, roasts, and even fish, making it a versatile tool for a variety of culinary tasks
• Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, a renowned hub for knife-making, this knife reflects the dedication to quality and craftsmanship that Miyabi is known for
• Honbazuke Honing. Each knife undergoes traditional Honbazuke honing techniques by skilled artisans, ensuring superior sharpness and edge retention
• Low Maintenance. The high-quality steel and precision craftsmanship make this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary artistry with the Miyabi 9.5" Slicing Knife from the 4000FC - KOH Series. Whether you're a professional chef or a passionate home cook, this knife is your trusted companion for achieving precise, restaurant-quality slices and enhancing your culinary creations.