Home / Shop / HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN
  • HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN

HAMILTON BEACH PROFESSIONAL LOOK 30 IN. 18 CU. FT. STAINLESS STEEL BOTTOM MOUNT REFRIGERATOR WITH IN

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Model # HBFR1800

Features:

  • Total Capacity: The refrigerator has a total capacity of 18 cu. ft., with 12.7 cu. ft. for the refrigerator and 5.3 cu. ft. for the freezer, providing plenty of room for both fresh and frozen foods​�?
  • Design and Build: It features a sleek stainless steel finish with integrated handles, giving it a clean and modern appearance suitable for any kitchen decor�?span class="" data-state="closed"> (Costco)�?
  • Frost-Free Operation: This model is frost-free, which means you won't need to manually defrost the freezer, ensuring hassle-free maintenance and efficient operation�?
  • Interior Features: Inside, the refrigerator includes LED lighting for clear visibility, two glass shelves, five fridge balconies for additional storage options, and an ice tray. It also features a holiday mode for energy saving when not in frequent use​�?
  • Convenient Functions: The refrigerator comes with an open door alarm that alerts you if the door is left open for too long, preventing energy loss and spoilage of food�?