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Forno 30" 7.36 Cu. Ft. French Door Double Electric Wall Oven with Telescopic Racks, Air Fry, Self-Clean and Sous Vide, FBOEL1388-30
Introducing the 30 in. Gallico Double Wall Oven by Forno, a culinary powerhouse designed to revolutionize your kitchen experience. Crafted in stunning stainless steel, this double wall oven is equipped with top-of-the-line features to elevate your cooking game.
French Door Design
Experience seamless access to your culinary creations with smoothly opening French doors that add a touch of sophistication to your kitchen.
Sous-Vide Function
Seal in flavors and juices for tender, succulent results every time with the sous-vide mode.
Air-Fry Kit Included
Enjoy guilt-free indulgence with the included air-fry kit, allowing you to savor crispy, delicious meals without the mess.
Two 3.68 cu.ft. True Convection Ovens
Maximize your cooking space with two spacious ovens, each offering true convection for uniform heat distribution and consistent results.
Stainless Steel Telescopic Racks
Effortlessly pull food out of the oven with durable and sturdy telescopic racks.
Speckled Blue Oven Interior
The mesmerizing blue speckled finish adds a pop of color and style to your kitchen decor.
7.36 cu.ft. Total Capacity
With both ovens combining to offer a grand total of 7.36 cu.ft., imagine the culinary possibilities!
Versatile Cooking Modes
From warming and dehydrating to baking and broiling, explore a range of cooking options to suit your culinary preferences.
Steam Clean Technology
Keep your oven pristine with efficient steam clean functionality, making maintenance a breeze.
Sleek Stainless Steel Exterior
The sleek stainless steel exterior exudes professionalism and durability, enhancing the aesthetic appeal of your kitchen.
PRODUCT SPECIFICATIONS:
| Dimensions |
30'' W x 25'' D x 50.2'' H |
| Cutout Dimensions |
29" W x 24" D x 50.25" H |
|
Depth with door open 90°
|
25" |
| Product Type |
Double Oven |
| Product Weight | 296 lbs |
| Oven Capacity (cu. ft.) | Total -7.36 cu. ft. |
|
Fuel Type
|
Electric |
| Electrical Requirements |
Requires a minimum of 240V/60Hz/50A
|
| Power Connection |
The range is not equipped with a power cord. The range can be fitted with a 3-wire NEMA 10-50R or 4-wire NEMA 14-50R type SRDT or ST (as required) power cord rated at 250-volt AC minimum, 50 amp, with 3 open-end spade lug connectors with upturned ends or closed loop connectors and marked for use with ranges
|
| Number of Racks | 4 |
| Number of Ovens | 2 |
|
Control Type
|
Yes
|
| Oven Settings | -Warm -Dehydrate -Bake -Convection Bake -Roast -Convection Roast -Broil -Proof -Sous-Vide -Clean |
| Convection Fan | Yes |
| Material |
Metal |
| Color |
Stainless Steel |
| Warranty | 2 Years |
| Certification | ETL Listed |