Miyabi 5.25" Prep Knife, Kaizen II Series

Introducing the Miyabi 5.25" Prep Knife from the Kaizen II Series, a versatile kitchen tool designed to streamline your meal preparation. This exceptional prep knife seamlessly blends traditional Japanese craftsmanship with modern technology, making it an essential addition to your kitchen. 

• Exceptional Sharpness. The Miyabi Kaizen II Series Prep Knife boasts a razor-sharp blade crafted from SG2 micro carbide powder steel, ensuring precise and effortless cutting for all your prep tasks
• Elegant Japanese Design. The blade features a beautiful Damascus pattern, highlighting Japanese artistry and adding an elegant touch to your kitchen
• SG2 MicroCarbide Steel. The blade is constructed from SG2 micro carbide powder steel, renowned for its exceptional strength, durability, and resistance to corrosion. This material ensures longevity and top-notch performance
• Cryodur Hardening Process. The blade undergoes a specialized Cryodur ice-hardening process, enhancing its durability, flexibility, and overall performance. This process results in a knife that's less likely to chip or break
• Traditional Japanese Handle. The ergonomic D-shaped handle is meticulously crafted from exquisite black linen Micarta, providing a comfortable and secure grip for extended use. It also adds a touch of traditional Japanese aesthetics to your kitchen
• Perfect Balance. The Miyabi Prep Knife is perfectly balanced for precise control, reducing fatigue during prolonged use, making it ideal for various tasks such as slicing, dicing, and chopping
• Versatile Blade Length. With its 5.25" blade length, this prep knife is the perfect size for handling a wide range of ingredients, making it a versatile tool for all your culinary needs
• Authentic Miyabi Craftsmanship. Handcrafted in Seki, Japan, renowned for its centuries-old knife-making heritage, this knife embodies Miyabi's commitment to quality and craftsmanship
• Honbazuke Honing. Skilled artisans employ traditional Honbazuke honing techniques on each knife, ensuring superior sharpness and edge retention
• Low Maintenance. The combination of high-quality steel and precision craftsmanship makes this knife easy to maintain. Regular honing and hand washing are all that's needed to keep it in peak condition

Elevate your culinary skills with the Miyabi 5.25" Prep Knife from the Kaizen II Series. Whether you're a professional chef or a home cook, this knife is your trusted companion for efficient meal prep and enhancing your culinary creations with precision and style.